At Will-Kill, we know that even the smallest slip in food safety can cause significant economic loss for your business, and that is even before considering the health risks it can cause. That's why since we began, we take pest control in companies in the food industry very seriously. Over our years of experience we have developed the knowledge and techniques necessary to ensure your business and clients are protected from any possible risks.
Every business is different, which is why our pest control solutions are made-to-measure for your company and depending on your needs. This means that it will never be unprotected, nor overprotected.
The key to our pest management services is in prevention, just like the saying "prevention is better than cure". The necessary measures will be taken in order to prevent the appearance of pests, and in the event that they do appear, all necessary monitoring systems will be in place to enable us to locate and treat outbreaks of pests in their earliest stages, avoiding any damage to your business.
We are also pioneers in the use of alternative treatments in the fight against pests in Spain. These physical and/or heat-related control methods facilitate the very effective treatment of certain pests, without the use of any chemical products. This is perfect for businesses in the food industry, as there is no possibility of cross contamination.
At Will-Kill our technical supervisory staff are prepared to comply with all European and national food safety legislation, in addition to internal auditing and the most demanding quality standards.